Phytogenics in Animal Nutrition – Natural concepts to optimise gut health and performance
£ 35.00
The term “phytogenics”, also referred to as botanicals or phytobiotics, describes plant-derived compounds incorporated in animal feed to improve productivity of livestock through amelioration of feed properties and promotion of the animal’s production performance.
The knowledge of the gastrointestinal microflora has substantially improved since the first edition of this book and new methods for studying the microflora have been developed.
Managing Gut Health – Natural growth promoters as a key to animal performance
£ 30.00
This book highlights the most important categories of natural growth promoters: Acidifiers, probiotics, prebiotics, synbiotics, feed enzymes, phytogenics and immune stimulants.
Following demand and the success of previous compendia, it was decided to bring together chapters with the common theme of non-ruminant nutrition under one cover to provide a very convenient reference for a wide range of subjects under this general heading.