Alltech's technical update on mycotoxins and their impact on swine and poultry health.
Greetings from BIOMIN

Here is your BIOMIN Bulletin for December. This month’s issue features 7 items covering science, practical tips and news related to animal health and nutrition for your operation.

Ensure Pre-Weaned Calf Health by focusing on these 5 Key Areas?

Raising healthy calves is crucial to the success of a dairy operation as heifers are the future of the milking herd. As calves do not directly contribute to the output of the farm, it is tempting to cut costs and lower management standards for this group of animals. However, focus on five key areas should be maintained to ensure future herd profitability.

Keeping Aflatoxin out of Milk

Aflatoxin contamination is one of the biggest concerns dairy producers all over the world face. But the risk of contamination can be reduced by close management of the feed, ensuring it is of the highest quality, and by applying an effective and selective mycotoxin binder.

What’s Wrong With My Herd? Part 8 – Sub-Acute Ruminal Acidosis (SARA)

Though not easily detected, sub-acute ruminal acidosis (SARA) can have a serious impact on milk production, general health and longevity. It is caused by an imbalance between the production of volatile fatty acids, their absorption by the rumen wall, and the buffering mechanisms of the rumen.

Mycotoxin Binder Definition and Application in Farm Animals

A mycotoxin binder is a substance that is added to animal feed in small quantities in order to trap mycotoxins, preventing them from entering the blood stream where they can cause serious harm to your animals.

BIOMIN World Mycotoxin Survey Q3 2018

The new Mycotoxin Survey Report for January – September 2018 confirms that mycotoxin levels remain a concern to animal production worldwide.

7 Lessons Learned from 20 Years of Mycotoxin Detoxification Research

For the development of tailored approaches for an effective detoxification of mycotoxins in animal nutrition, it is important to keep in mind several lessons we have learned over the course of more than 20 years of scientific research.

Science & Solutions No. 61 – Ruminants

The dairy industry is changing. In general terms, demand for milk and milk products around the world is on the rise. Increasing economic pressures including the rising cost of inputs and tighter margins mean that any dairy unit has to be run with precision.

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