Event
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With topics as diverse as minerals and meat quality, laboratory accuracy, authentication of meat products, fat analysis, rapid microbial testing, risk, improving food safety and mycotoxin testing, this is a must-attend conference for anyone involved in, or interested in, QA or QC in the meat and food sectors, be they in industry, government, academia or auditing.

Programme Day 1

• 08:40

  Welcome and introduction

• 08:45

  Latest developments in food safety in Thailand

  • Sakchai Sriboonsue •
  • National Bureaue of Agricultural Commodities •
  • Thailand

• 09:20

  Organic trace minerals and meat quality

  • Aziz Sacranie •
  • Alltech •
  • UK

• 09:50

  Authentication of meat and meat products

  • Mongkol Vesaratchavest •
  • Betagro Science Center •
  • Thailand

• 10:20

  Break

• 10:45

  Food laboratory accuracy remains a concern

  • Christopher C Snabes •
  • American Proficiency Institute •
  • USA

• 11:20

  Putting risk into a realistic context

  • Nigel Horrox •
  • Northern Hygiene Laboratories Ltd •
  • UK

• 11:50

  Q and A

• 12:15

  Lunch

• 13:25

  Contamination detection – How to comply with industry standards

  • Niall McRory •
  • Mettler-Toledo Product Inspection •
  • UK

• 14:00

  Comprehensive approach to improving food safety

  • Robert Artuso •
  • Neogen Corporation •
  • USA

• 14:30

  Mycotoxin testing strategies and trends in mycotoxin analysis

  • Tan Li Mien •
  • Romer Labs Singapore Pte Ltd •
  • Singapore

• 15:00

  Break

• 15:30

  Rapid microbiological screening method for meat processes

  • Alan Traylor •
  • MOCON Inc •
  • USA

• 16:00

  Fat analysis – Addressing emerging market needs

  • Kiran Deochake •
  • Eagle Product Inspection •
  • Singapore

• 16:30

  Q and A – Close