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Managing ammonia, water, cellulitis and more
Here is your BIOMIN Bulletin to stay naturally informed. This month’s issue features 6 items covering science, practical tips and news related to animal health and nutrition for your operation.
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5 Tips to Successfully Manage Poultry House Ammonia Levels
Measures to reduce ammonia levels, including gut performance management, can promote the health, welfare and performance of your flocks.
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Poultry Probiotics, Prebiotics and Synbiotics: Application in Poultry Nutrition
For poultry professionals, it is important to understand the different actions of the various probiotic products on the market, and to use the one that is most suited to their particular requirements.
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How to Improve Poultry Drinking Water Quality with Acidification
Without enough water, chickens are unable to reach their performance potential. However, ensuring an adequate water supply is not enough. Careful and thorough water management is necessary on a daily basis to prevent any of a number of health issues that will result from poor water hygiene. Adding an acidifier to the water can help maintain water quality and promote bird performance.
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What Dozens of Poultry Trials Tell Us about Phytogenics and Profitability
Performance and meat quality improvements stemming from phytogenic feed additive application are key to better economic results.
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Six Ways to Combat Cellulitis in Broilers
Cellulitis, a leading cause of carcass condemnation in broilers, represents significant economic losses for poultry producers. Here are several methods to curb its incidence.
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The Common Clinical Signs and Pathological Lesions of Mycotoxicoses in Poultry
Remarks by Charles Rangga Tabbu, Universitas Gadjah Mada, Indonesia, during the poultry breakout session at the 2016 World Nutrition Forum in Vancouver, Canada.
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