Dates and venues of the major agricultural and food hygiene shows we will be attending
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How to make best use of our magazines to promote your company and products
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The technical magazine for food hygiene professionals that focuses on the key issues of cleaning, microbiology, legislation and HACCP.
Published 8 times each year it offers technical articles that are easy to read, short refresher articles and reviews of the latest research and products, making International Food Hygiene essential reading for today's managers working in food production.
Find out more about our EDITORIAL FEATURES coming in the next year
We take current technical topics and provide the reader with information that gets straight to the point, with regular features that include:
Food Microbiology — A look at the technical breakthroughs and advancements of the food microbiological sector.
International News — Technical news pages that focus on products and services.
Cleaning Update — New technologies and new ideas that appear in the food hygiene sector around the world.
Options for — Special technical reviews of products for hatchery professionals.
Wherever you work in the food industry, International Food Hygiene is worth your attention. Subscribe today.SUBSCRIPTION PRICE: One year £UK50 : Two years £UK75 with a 10% discount if using the print and fax order form from our subscription section here (payments can be made in € or $US at rate ruling)
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