

The technical magazine for professional milk and dairy producers that focuses on the key issues of nutrition, breeding, milking and health.
Published 6 times each year it offers technical articles that are easy to read, short refresher articles and reviews of the latest research and products, making International Dairy Topics essential reading for today's leading milk and dairy producers.
Find out more about our EDITORIAL FEATURES coming in the next year
We take current technical topics and provide the reader with information that gets straight to the point, with regular features that include:
Focus on Research — A review of technical articles from the scientific and agricultural journals.
International News — Technical news pages that focus on products and services.
Options for — Special technical reviews of products for dairy professionals.
Wherever you work in the dairy industry, International Dairy Topics is worth your attention. Subscribe today.SUBSCRIPTION PRICE: One year ŁUK50 : Two years ŁUK75 with a 10% discount if using the print and fax order form from our subscription section here (payments can be made in € or $US at rate ruling)
Why not send for your complimentary copy and see why our magazines are respected throughout the industry. Get your copy Here