

International Food Hygiene offers editorial features covering a wide range of subjects. Each issue focuses on a main editorial theme via technical and visit articles but each issue also carries many regular features. These include Focus on Research, International News, our thought provoking Editorials and World Focus and our Options For feature that focuses on a different product and its suppliers in each issue.
International Food Hygiene 2010
21.4 September
Cleaning - renew or refurbish
True or false economising in the workplace.
Options for – Foreign body prevention
21.5 October
Assured ingredient supplies
Achieving and maintaining continuous safe supplies.
Options for – Rapid hygiene monitorin
21.6 November
Water - the primary ingredient
Making full use of a limited resource.
Options for – Cleaning & fogging systems