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09:00
Sow management from weaning to farrowing
Gustavo Sa Ribeiro • Trouw Nutrition a Nutreco company • Thailand
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09:30
Gilt acclimatisation and timely introduction
Miquel Collell • MSD Animal Health • Spain
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10:00
Sow feeding management – influence on the performance and economics of pig production
Andrey Pavlov • PIC • Russia
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10:30
Break
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11:00
Maintaining health from birth to finish: treating, controlling or eradicating?
Wouter Depondt • Huvepharma • Belgium
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11:30
Managing the young piglet by influencing piglet-associated factors around birth
Peter van‘t Veld • Denkavit Nederland BV • The Netherlands
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12:00
Round Table discussion with all 5 morning speakers
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12:30
Lunch
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13:30
Spotlight the future on respiratory health management through piglet vaccination
Mark Mombarg • Ceva Animal Health Asia • Malaysia
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14:00
Health and production management in growing and finishing pigs
Mark Eastaugh • Apiam Animal Health • Australia
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14:30
Health preservation through nutrition and responsible use of antibiotics
Roselle Cudal • Elanco • The Philippines
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15:00
Break
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15:30
Advanced bio-security, pathogens and chemistry
Anthony Pearson • LANXESS • UK
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16:00
Genetic effect on meat quality
Mike van Schepdael • Genesus • Canada
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16:30
Round Table discussion with all 5 afternoon speakers