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09:45
Opening Ceremony
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10:00
Putting science into biosecurity
Ricardo Munoz • Neogen – Food Safety • USA
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10:30
Managing the unknown? Mycotoxin risk assessment in feed production
Yong Wee Liau • Romer Labs • Singapore
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11:00
Turning big data into smart data: Vision from a field veterinarian
Maarten de Gussem • Vetworks • Belgium
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11:30
Prudent use of antibiotics – Livestock’s contribution to One World, One Health
Alex Eggen • AEVC bv • The Netherlands
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12:00
Lunch
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13:00
Feeding to performance
Gerard Weijers • Nedap • The Netherlands
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13:30
Next generation sow diet for profit
Han Bae Lee • EASY BIO, Inc. • Korea
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13:55
Enzootic pneumonia – vaccines or antibiotics?
Hongyao Lin • MSD Animal Health • Singapore
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14:20
Mycotoxins’ impact on gut health
Astrid Koppenol • Impextraco NV • Belgium
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14:45
Break
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15:15
Nutrient sparing strategies for pig diets
Neil Gannon • Biomin • Australia
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15:45
Benefits of micro-enteral nutrition for piglets
Mathieu Cortyl • Tonisity International • Ireland
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16:10
Effect of hop extract on performance and behaviour
Andreas Lewke • Dr. Eckel Animal Nutrition (Thailand) Co. Ltd • Thailand
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16:35
Is it time to revisit DDGS energy equations?
Kevin Herrick • POET Nutrition • USA
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08:30
Invisible losses – AR impact in Asian market
Alex Wu • Hipra • Taiwan
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09:00
Grower-finisher pigs – The power of protein
Arno de Kreij • DuPont • Singapore
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09:25
Strategic approaches to control mycoplasma
Jose Lino L. Castro Jnr • ECO Animal Health Ltd • The Philippines
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09:50
Are we measuring the right parameters?
Carlo Maala • Boehringer Ingelheim • The Philippines
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10:15
Break
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10:45
Enhancing output performance and profitability in sow units
Jens Noesgaard Jørgensen • Chr Hansen • Denmark
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11:15
Which AI technique is most effective?
José Antonio García Ruvalcaba • Kubus • Spain
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11:40
Dietary fiber to control E. coli in piglets
Arthur Kroismayr • Agrocon Consulting • Austria
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12:05
Lunch
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13:00
Zinc oxide and copper oxide for piglet feeds
Kostas Lymperopoulos • Animine • France
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13:30
Immunomodulators – Efficient alternatives to AGPs in today's production
Klaus Hoffmann • Chemoforma AG • Switzerland
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13:55
Getting the most out of butyrate to reach AGP potential
Wei Wang • Nutriad • China
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14:20
The benefit of ELISA in CSFV diagnosis
Eric van Esch • BioChek • Netherlands
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14:45
Break
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15:15
Early feed intake, prerequisite to profit and efficiency
Johan Rietberg • Nuscience • China
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15:45
Physiological nutraceuticals – The new frontier of immunostimulation
Farzin Faraji • Tecnozoo • Italy
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16:10
Diformates with monolaurates promote sustainable pig health
Stevan Petrovic • Addcon GmbH • Germany
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16:40
The impact of phytogenics in swine feed to reduce AGP use
Kostas Syriopoulos • Delacon • Austria
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08:30
Insoluble fiber – Effect on piglet performance
Chan Mong Hoong • JSR • Malaysia
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09:00
Weaners – Laying the foundation for future growth
Jan Soumar • Trouw Nutrition Global Marketing • Netherlands
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09:25
Medicated vs. alternative post-weaning feeding strategies
Sébastien Comyn • Techna France Nutrition • France
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09:50
Multidrug resistant Gram negative spirochetes
Viviana Molnar-Nagy • Dr Bata • Hungary
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10:15
Break
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10:45
Total system profitability, efficiency and quality
Konrad Broekman • Hendrix Genetics • The Netherlands
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11:10
Nutrition’s role in swine antibiotical reduction
Andres Ortiz • Novation • Spain
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11:35
Biosecurity – The backbone of pig production
Jorge Pérez Marín • Grupo Ox (Oxcta) • Spain
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12:15
Lunch
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13:00
How to optimally manage electrolyte balance
Sofia Rengman • Perstorp • Sweden
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13:30
Yeast solutions to alleviate heat stress
Philippe Tacon • Phileo-Lesaffre • Singapore
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13:55
Raising pigs without antibiotics – fantasy or reality?
Milena Sevastiyanova • Innovad SA/NV • Bulgaria
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14:20
Performance effect of microbial regulators in antibiotic free feeds
Dirk Bogaerts • AVEVE Biochem • Belgium
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14:45
Break
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15:15
Raising pigs without antibiotics thanks to algae
Luong Tan Phat • Olmix • Vietnam
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15:40
Understanding NSP structure for better feed efficiency
David Zhu • DSM • Singapore
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16:05
Tannins – an alternative to zinc oxide to reduce diarrhoea in piglets
Bernardo Valenti • University of Catania & Silvateam • Italy
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16:40
The impact of phytogentics in swine feed to reduce AGP use
Kostos Syriopolous • Delacon • Austria