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09:00
Opening Ceremony
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09:45
Animal performance improvement thanks to algae
Pi Nyvall Collen • Olmix • France
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10:15
Genetic improvements for efficient production
Neil O'Sullivan • Hy-Line • USA
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10:45
Antibiotics - An essential tool in livestock production
Wouter Depondt • Huvepharma • Belgium
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11:15
Cost Effective Veterinary Inputs: Getting the best return out of your veterinarian
Maarten De Gussem • Vetworks • Belguim
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11:45
Lunch
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13:00
Solution to reduce oestrogenic effect and genotoxicity of zearalenone
Clémentine Oguey • Pancosma • France
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13:30
Heterologous cell-mediate responses agaianst PRRS virus
Joel Miranda Alvarez • Hipra • Spain
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14:00
Improving the outcome of antibiotic treatment
Wouter Depondt • Huvepharma • Belgium
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14:30
Modulating intestinal inflammation in piglets
Devendra Verma • Perstorp • Netherlands
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15:00
Break
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15:30
Dietary electrolyte balance and acid binding capacity
Gilles Langeoire • Consultant • France
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16:00
The effect of superdosing phytase on performance and mineral utilisation
Peter Wilcock • AB Vista • USA
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16:30
The feed induced immune response from anti-nutritive factors in soy bean meal
Sarah Cervantes-Pahm • Elanco Animal Health • Philippines
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09:00
Optimising piglet performance by manipulating microbiota?
Peter van't Veld • Denkavit • Netherlands
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09:30
Swine nutrition: The other side of the coin
Klaus Hoffmann • Chemoforma • Switzerland
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10:00
Break
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10:30
How intestinal environment impacts health and performance
Jason Frank • Diamond V • USA
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11:00
Monitoring swine health for optimum performance
Alex Eggen • AEVC • Netherlands
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11:30
Hind gut fermentation in the sow: a tool to improve health and performance
Arthur Kroismayr • Agromed Austria • Austria
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12:00
Lunch
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13:00
Mycotoxicosis in sows, piglets and pigs
Astrid Koppenol • Impextraco • Belgium
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13:30
Biosecurity and health assurance at a boar station
José Antonio Garcia Ruvalcaba • Kubus • Spain
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14:00
Gut health: a continuously challenged eco-system
Stephan Bauwens • Innovad • Belgium
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14:30
Effective management of oxidative stress
Augustine Owusu-Asiedu • Anpario • UK
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15:00
Break
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15:30
Boosting profits from better sow reproductive performance
Choi Siyeong • Biomin • South Korea
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16:00
Effect of nucleotides in sows and nursery
Mavis Hung • Anyou Biotech Group • China
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16:30
How the consumer influences a commercial breeding programme
Konrad Broekman • Hypor • Netherlands
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09:00
Prebiotic solutions for challenges in modern piglet rearing
Andreas Lewke • Dr Eckel GmbH • Thailand
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09:30
Probiotics: a tool for hog production
Jens Noesgaard Jorgensen • Chr Hansen • Denmark
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10:00
Break
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10:30
Impact of potassium diformate in weaned piglets
Ryan von de Leon • Addcon • Philippines
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11:00
Innovative way to improve digestion and absorption in pigs
Kwang-Youn Whang • Korea University • Korea
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11:30
Precisely delivered butyrate to improve performance and health
Tim Goossens • Nutriad • Belgium
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12:00
Lunch
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13:00
Optimising sow condition and production with RFID feeding
Jan Rooijakkers • Nedap • Netherlands
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13:30
Defining cleaning standards by ATP monitoring
Ricardo A Munoz • Neogen • USA
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14:00
The application of the nature preparations against swine dysentery
Viviána Molnár-Nagy • Dr Bata Ltd • Hungary
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14:30
Effective control strategies for mycoplasma pneumonia in pigs
Jordi Mora • Eco Animal Health Ltd • UK
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15:00
Break
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15:30
Insoluble crude fibre concentrate in piglets - More than just a fibre source?
Manfred Pietsch • JRS • Germany
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16:00
Recent experiences on PRRS control in Asia
Marlon Linatoc • Zoetis • China