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09:30
Opening Ceremony
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09:45
Animal performance improvement thanks to algae
Pi Nyvall Collen • Olmix • France
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10:15
Genetic improvements for efficient production
Neil O'Sullivan • Hy-Line • USA
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10:45
Antibiotics - An essential tool in livestock production
Wouter Depondt • Huvepharma • Belgium
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11:15
Cost Effective Veterinary Inputs: Getting the best return out of your veterinarian
Maarten De Gussem • Vetworks • Belgium
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11:45
Lunch
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13:00
Reducing pre-harvest pathogens
Jiraphat Thamrongchawalit • Diamond V • Thailand
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13:30
Gut health: A continuously challenged eco-system
Stephan Bauwens • Innovad • Belgium
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14:00
Maintaining gut health for better performance
Randy L Payawal • Biomin • Philippines
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14:30
Optimising intestinal health with butyrate
Valentine van Hamme • Impextraco • Belgium
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15:00
Break
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15:30
Broiler breeder mortality
Luis Vera Kellet • Aviagen • Thailand
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16:00
Functional Carbohydrates from Yeast: The Mechanism and Benefits in Poultry
Sangita Jalukar • Arm & Hammer Animal Nutrition • USA
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16:30
Getting best results from modern breeders
Alvin Arucan • Cobb Vantress • Philippines
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09:00
Updates in Marek's disease control
Stephane Lemiere • Merial • France
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09:30
Practical mycoplasma control for Asia
Chris Morrow • Bioproperties • Australia
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10:00
Break
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10:30
Efficient avian pathogenic E. coli management
James Yong-Seok Kim • Zoetis • China
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11:00
Preventing antibiotic resistance
Anant Deshpande • Addcon • India
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11:30
2015 Bacterial Enteritis Global Impact Assessment results
Aurelio G Tayao • Elanco Animal Health • Philippines
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12:00
Lunch
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13:00
Market developments in the EU on differentiated production
Paul van Boekholt • Hubbard • Netherlands
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13:30
On-farm hatching affects broiler health
Peter Schreurs • Vencomatic • Thailand
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14:00
Nutritional disease management of farmed poultry
Klaus Hoffmann • Chemoforma • Switzerland
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14:30
Genomic selection for adaptability
Michael Le Helloco • Novogen • France
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15:00
Break
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15:30
Brooding management
Tin Phung • Hy-Line • Australia
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16:00
Dual-Pressure: New in-ovo technology
Chalermchai Skulphuek • Ceva Animal Health • France
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16:30
Genetic improvement in layers for egg production and quality
Julien Fablet • ISA BV,Hendrix-Genetics • France
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17:00
Breeding Pekin ducks for meat production
Hans-Heinrich Thiele • Orvia • Germany
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09:00
Global trends in coccidiosis control
Koen De Gussem • Huvepharma • Belgium
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09:30
The why and how of antibiotic free production
Kij Soonthorn • Alltech • Thailand
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10:00
Break
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10:30
Phytonutrient technologies for improving health and performance
Clémentine Oguey • Pancosma • France
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11:00
Examination for enteric pathogenic bacteria in chickens
Tünde Szénási • Dr Bata Ltd • Hungary
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11:30
Insoluble fibre - The forgotten nutrient in poultry nutrition
Manfred Pietsch • JRS • Germany
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12:00
Lunch
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13:00
Innovative plant extracts for poultry nutrition
Monika Korzekwa • Dr Eckel GmbH • Germany
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13:30
New enzyme concepts for broiler nutrition
Erik Vanderbeke • Aveve Biochem • Belgium
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14:00
New generation of organic selenium
Marc Rovers • Orffa Additives BV • Netherlands
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14:30
Bioavailability of zinc sources
David Mathé • Animine • France
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15:00
Break
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15:30
Intestinal development in chicks
Andres Ortiz • Novation • Spain
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16:00
Valuable interventions for mycoplasma and ORT disease
Khaled Hussein • Eco Animal Health Ltd • UK
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16:30
Genetic and environmental effects on egg shell stability
Ron Eek • Lohmann Tierzucht • Germany