The technical magazine for progressive food and meat professionals seeking the latest global technical information. Published 6 times each year it offers technical articles that are easy to read, short refresher articles and reviews of the latest research and products. This makes International Food & Meat Topics essential reading for today's managers working in food and meat production.
Subscribe hereDownload our full media information pack containing our circulation profiles, editorial features, advertising rates and our expo and events calendar. Download PDF >
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Each issue focuses on a main editorial theme, via technical and visit articles, and also carries many regular features. These include Focus on Research, International News, the thought provoking Editorial and World Focus and our Options For feature that focuses on a different product and its suppliers in each issue.
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In order to allow our customers access to our diary here is a list of the expos and conferences that International Food & Meat Topics will be attending or exhibiting at in the near future.
The list below is just a sample of the events we will be attending. Our full events diary can be accessed Here
Our extensive article library gives you access to hundreds of articles published in past issues of International Food & Meat Topics and our other titles. Below is a sample of the latest articles we have added. The full article library can be accessed here
Michael Ahern
Anristu
Matt Hale
HRS Heat Exchangers
Sinja Stentoft
Busch Vacuum Solutions
Thomas Devasia
IVRI
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Please note you will only receive a single copy of the magazine. For further copies please contact Sally Walker for subscription details
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