The technical magazine for food hygiene professionals that focuses on the key issues of cleaning, microbiology, monitorin, training and HACCP.
Published 8 times each year it offers technical articles that are easy to read, short refresher articles and reviews of the latest research and products, making International Food Hygiene essential reading for today's managers working in food production.
One year £UK60
Two years £UK90
with a 10% discount if ordering online or using the print and fax order form which can be downloaded HERE (payments can also be made in € or $US at rate ruling)