The technical magazine for producers of broilers, table eggs, turkeys and ducks that focuses on the key issues of nutrition, environment, management and health.
Published 8 times each year it offers technical articles that are easy to read, short refresher articles and reviews of the latest research and products. This makes International Poultry Production essential reading for poultry professionals.
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Poultry Production Editorial Features
Each issue focuses on a main editorial theme, via technical and visit articles, and also carries many regular features. These include Focus on Research, International News, the thought provoking Editorial and World Focus and our Options For feature that focuses on a different product and its suppliers in each issue.
Broiler & layer nutrition Utilising the latest developments in nutrition to optimise flock productivity and health
Oils & flavours
The first seven days How to give our chicks the best possible start to maximise their future productivity
Vitamins & minerals
Maintaining flock health Taking a practical look at the factors involved in keeping broilers, layers, turkeys and ducks healthy
Sustainable egg production Quality egg production through flock health and nutrition management
Feeding for productivity Using enzymes and other technologies to optimise the utilisation of feed
Vaccination & disease control The benefits of vaccination strategies for broilers and table egg layers
Our extensive article library gives you access to hundreds of articles published in past issues of International Poultry Production and our other titles. Below is a sample of the latest articles we have added. The full article library can be accessed here
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