The technical magazine for professional milk and dairy producers that focuses on the key issues of nutrition, breeding, milking and health.
Published 6 times each year it offers technical articles that are easy to read, short refresher articles and reviews of the latest research and products. This makes International Dairy Topics essential reading for today's leading milk and dairy producers.
Download our full media information pack containing our circulation profiles, editorial features, advertising rates and our expo and events calendar. Download PDF >
Positive Action’s team is unique in the publishing world as everyone has a background in at least one of the subjects of our magazine titles.Meet our team >
Specifications and production requirements for creating advertisements to be used in our publications. Download PDF >
Dairy Topics Editorial Features
Each issue focuses on a main editorial theme, via technical and visit articles, and also carries many regular features. These include Focus on Research, International News, the thought provoking Editorial and World Focus and our Options For feature that focuses on a different product and its suppliers in each issue.
Nutrition, feed and forage Managing cow nutrition to improve milk yield and cow health and comfort
Health & welfare management Keeping cows healthy to optimise cow longevity, reproductive performance and milk yield
Our extensive article library gives you access to hundreds of articles published in past issues of International Dairy Topics and our other titles. Below is a sample of the latest articles we have added. The full article library can be accessed here
How to find us:
Download instructions and map HERE
Questions? Contact us using our online form or give us a call
Please ensure that any spam filters on the e-mail address that you provide are not set up to block responses from e-mail addresses at the domain "positiveaction.co.uk". If you believe you have not received a timely response to your request, please check your spam folders before submitting a new request.